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YCLoveMaker Hotel: We Love You All to Death~!


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Welcome to the YCMaker Hotel

HinataHouseNight.jpg

[spoiler=Our History]
On the 26th of October the original Hotel of YCM, was shut down due to lack of posting. From there I bought the rights to the Hotel and spent a few months renovating it, replacing the old things that never worked or adding in new and interesting things that would. Finally the Hotel was reopened under the monicker "YCMaker Ultra Hotel"

From there is went off and, not to brag, became quiet popular despite having problems which would lead to it's inevitable second locking.
[/spoiler]
[spoiler=What Can I Do Here?]
Simply, the ‘YCMaker Hotel’ is a place where you can get together with other tenants and do just about as you please.

Or at least that was how it was before. But because of that very reason we were locked due to not having "sufficient proper posting" which would lead to a good conversation that doesn't belong in a PM.

So, while I still believe anyone at the 'Hotel' can carry any conversation you want, keep these simple rules in mind:
1.) All General Rules Apply
2.) NO one word post. If you can't think of something more than an "okay" or something along those lines, then it is safe to say you have nothing more to add to the conversation
3.) Listen to the Hotel Manager and Assistant Manager, please
[/spoiler]

[spoiler=How To Join]
In the 'YCMaker Ultra Hotel' you had to pay a fee to join, which was supposed to make you stick around, but that obviously failed. So now in the new 'YCMaker Hotel' we're adopting the policy that began to be used later in the time span of the 'Ultra Hotel'

Simply write down the name of the Hotel Room you wish to occupy and you will be added to the list as soon as possible; PM is preferred, though not required. If you do not see a room available then please write down an acceptable one down, for example if you see no room open on the first floor then have something amongst the '000-200' range, and you will still be added.

Your username will be the one you are currently using when you apply and will not change when you change your name. However to ensure that you can keep your registered name at the 'Hotel' up-to-date then I will require a PM sent to me with the Old Name, New Name and a 100 Point Service Fee.

Hope to See Everyone Soon~!
[/spoiler]

[spoiler=YCMaker Hotel]
[spoiler=Lobby]
HinataHouseLobby.jpg
[/spoiler]
[spoiler=First Floor, Open-Air Spa & YCMaker Bar-n-Grill]
[spoiler=Open-Air Spa]
HinataHouseOpen-AirBath.jpg
[/spoiler]
[spoiler=YCMaker Bar-n-Grill]
Bar.jpg
[spoiler=Breakfast]
BREAKFAST SPECIAL
-Monday through Friday 8 a.m. - 11 a.m.-
Prices & item availability are subject to change
45 Points- 7 days a week!
2 scrambled eggs, 2 strips of bacon
2 pieces of toast and hashbrowns

-Monday - Friday 8-11am, Saturday - Sunday 8-10am-
Cold Drinks
Hot Drinks
Milk Shakes
Coffee or Tea
chocolate, vanilla or strawberry
Fruit Smoothies
Espresso
Fruit Juices
Cappuccino
orange, pineapple, apple, grapefruit or tomato
Regular or Nonfat Milk
Caffe Latte
Blended Caffé Frappe
Mocha
Hot Chocolate
Full Bar Available
Chai
Brew Bar Coffees

YCMAKER FAVORITES
All are made with fresh jumbo eggs served with house toast or add Biscuits and Gravy.

Yankee's Homefry Scramble
Homefries sautéed with Bell Peppers, Onions, Mushrooms, Tomatoes and Jack and Cheddar Cheese, topped with Sour Cream
Options: Add Bacon, Sausage or Ham

Ragnarok's Huevos Rancheros
Tortillas topped with Refried Beans, three Eggs, Jack and Cheddar Cheese, Black Bean Salsa Fresca, Green Onions and Avocado Tomatillo Sauce served with Sour Cream and Hashbrowns

Chillaccino's Country Scramble
Sausage, Ham, Crispy Bacon, Green Onions, Tomatoes, Jack and Cheddar Cheese served with Hashbrowns

Twig's Tortilla Scramble
Three Eggs, diced Corn Tortillas with Tomatoes, Onions, Avocado, Jack and Cheddar Cheese, Black Bean Salsa, fresh Cilantro topped with Sour Cream and Salsa served with Hashbrowns

Clair's Cali Breakfast Burrito
Filled with Eggs, Potatoes, Spinach, Jack and Cheddar Cheese, Avocado & Black Bean Salsa, served with fruit

Doctor Eggman's Eggs
Three fresh JUMBO Eggs cooked to order, served with Hashbrowns and House Toast
Options: add bacon, sausage or ham

Striker's Eggs Benedict
English Mufin with Poached Eggs, Canadian Bacon & Hollandaise Sauce

FAN FAVORITES

Raine's French Toast
Thick sliced egg bread grilled golden brown served with fresh fruit, powdered sugar and syrup

Pride's Full Stack
three fluffy buttermilk pancakes

§îl¥€®'s Short Stack
Two fluffy buttermilk pancakes

Fusion X. Denver Omelet
Made with fresh JUMBO Eggs with Mam, Diced Bell Pepper, and Sweet Onions served with Hashbrowns and House Toast

ANY OTHER SIDE ORDERS

Ham Steak
Hashbrowns
Two Eggs
Tortillas (3)
Toast
Bacon or Sausage
Fruit Cup
Sliced Tomatoes
Biscuits & Gravy
[/spoiler]
[spoiler=Lunch]
LUNCH
-Monday through Friday 11 a.m. - 3 p.m.
Prices & item availability are subject to change

APPETIZERS
Garlic Bread
Roasted Garlic & Brie
Fried Calamari Appetizer
Blackened Chicken Nachos
Ideal Skirt Steak Nachos
Ideal Nachos
Chips & Salsa
Fresh Steamed Clams
Oysters on the 1/2 Shell
Prawn Cocktail
Crab Cocktail
Bay Shrimp Cocktail
Bowl of Clam Chowder
French Fries
Chili in a Bread Bowl

SANDWHICHES
Options: add cheese, avocado, salsa, sautéed mushrooms, grilled onions or have it blackened

Sakura Haruno's Salmon Club Sandwich
on a croissant w/ lemon caper mayo, tomato, red onions, bacon, red leaf lettuce served w/ french fries

Scanty&Kneesocks' Seafood Melt
shrimp and crab meat on sourdough, grilled with jack cheese, served with potato salad

Shinato Kaito's Turkey, Bacon & Avocado Sandwich
on a croissant with pesto aioli, mixed greens and sweet pepper rings, served with potato salad

ProtMachineEmperor's Portabella Mushroom Sandwich
roasted portabella topped with gorgonzola, pesto aioli roasted balsamic red onions and pepperoncini rings on a francesi roll, served with potato salad

Fading Black's Ideal 1/2 lb Burger
Featuring certified Angus Ground chuck charbroiled and served on a kaiser bun, with french fries
Available with bacon

BrokenHeart15's Ideal Chili Cheese Burger
featuring certified Angus Ground chuck on a kaiser bun with french fries

Joey Mile's Ideal 1/4 lb Hot Dog
served with french fries

Flame Dragon's Teriyaki Chicken Sandwich
served with grilled pineapple, on a kaiser roll with french fries

Tempest Dahlia's “Philly” Chicken Sandwich
with bell peppers, onions, provolone cheese on a french roll served with french fries

PrimalFear's Prime Rib Dippers
on sourdough rolls with grilled onions, provolone cheese, horseradish sauce, Au Jus and french fries

Entei's Entrees

Essence's Fish Tacos
two corn tortillas with spicy mahi mahi marinated in cilantro & lime w/ chopped cabbage and avocado salsa served with jicama slaw

Newfie Shark's Teriyaki Mahi Mahi
with a grilled pineapple over jasmine rice & seared greens

Hachibi's Seafood Platterprawns
calamari and white fish breaded and fried

Shradow's Shrimp & Chips

Cаtmаn's Calamari & Fries

FTW (For the Wynn)'s Ideal Fettucine

served classic style w/ a hint of nutmeg and black pepper available with crab, shrimp and scallions

Boca Burger
meatless vegan burger, served with french fries

Flandre Scarlet's Fish & Chips

FRESH SALADS

somenoobkorean's Asian Chicken Salad
sesame encrusted chicken with mandarin oranges,cucumbers, crispy won tons and peanuts in a thai peanut dressing

Cōyōté Stárrk's Caesar Salads

Naturia Melon's Garden Salad
mixed baby greens toped with tomato wedges, sliced cucumber, red onion, shredded carrots, beets, celery, hard boiled egg and croutons

EGG SPECIALS

BlackSkullCotrez's Mexican Scramble
three eggs with jack and cheddar cheese, green onions, black bean salsa, diced tomatoes and tortillas served with hashbrowns and salsa

Ragnarok's Huevos Rancheros
Three eggs, refried beans, green onions, black bean salsa and cheese on tortilla and drizzled w/ avocado salsa, served with hashbrowns

Fusion X. Denver Scramble
ham, bell peppers, tomatoes, green onions, and cheddar cheese, served with hashbrowns

Try a Refreshing Fresh Fruit Smoothie,
Blended Caffe Frappé
or and Ice Cold Milkshake
[/spoiler]
[spoiler=Dinner]
DINNER
-Served 5 p.m. - 10 p.m. every day
Prices & item availability are subject to change
APPETIZERS

Crabhelmet's Chipotle Crab Cakes
served w/ chipotle aioli & black bean salsa

Phantom M.C.'s Pesto Bruchetta
sliced toasted baguette with pesto, fresh mozzarella, parmesan, topped with tomato confetti

chedbonlaho's Crispy Cocoanut Prawns
butterflied prawns breaded in a seasoned Chinese five-spice, panko and cocoanut mixture then golden fried, served with a tangy thai ginger sweet and sour dipping sauce

Mako109's Manley Bleu Cheese Burger
1/2 pound certified angus ground chuck topped with bleu cheese served on a kaiser bun, with crispy fried red onion, grilled mushrooms, red leaf lettuce and tomato, with french fries.

Felix Culpa's Fresh Steamed Clams
a traditional coastal favorite, steamed in a light clam broth with fresh garlic, white wine and butter, fresh tomatoes and scallions Classic Potato Skins stuffed with bacon, scallions, jack and cheddar cheese, served with sour cream

Oysters on the Half Shell 1/2 dozen

Father Wolf's Fried Calamari

Garlic Bread

Soups & Salads

Small Side Salad

ADHD-Guitar's Award Winning Clam Chowder

cup/bowl

Mixed Greens and Gorgonzola
fresh mixed baby greens tossed in a light balsamic vinaigrette with crumbled gorgonzola cheese, glazed walnuts and fresh apple

Caesar Salad
with charbroiled chicken or bay shrimp

somenoobkorean's Asian Chicken Salad
mixed greens and cabbage tossed with peanuts and thai peanut dressing, topped with sesame encrusted chicken, mandarin oranges, cucumbers and crispy won ton strips

Ba'al's Bay Shrimp Louie
6 ounces of bay shrimp atop mixed salad greens and fresh vegetables with sliced hard boiled egg, served with homemade louie dressing

Shadow Zero's Fresh Stuffed Salmon Supreme
fresh local pacific salmon stuffed with a mixture of crab and shrimp with spinach, jack cheese, fresh basil, parmesan and cream then baked and topped with a sundried tomato buerre blanc

Ikatsui's Ideal Scampi
large prawns sautéed in a garlic lemon butter with scallions, capers, white wine and parmesan cheese

SEAFOOD

Sky Fire's Sautéed Mahi Mahi
hawaiian game fish seasoned and rubbed with fresh garlic then sautéed in olive oil and white wine with fresh tomatoes, artichoke hearts and a roasted garlic cream Teriyaki Tiger

PANDORUM™'s Prawn Stirfry
prawns seared in a gingered teriyaki sauce with fresh stir fried vegetables, pineapple, and toasted sesame seeds served atop steamed jasmine rice

Mixed Seafood Platter
a hearty combination of breaded fish, prawns and calamari crispy fried, served with our house made tartar and spicy cocktail sauces. fresh lemon w/ rice and vegetables

Flandre Scarlet's Fish & Chips Dinner
white fish fillets breaded and golden fried with our house made tartar and spicy cocktail sauces

CHICKEN

Itacђi's Ideal Chicken Parmesan
crispy parmesan breaded chicken breast served over penne pasta w/ spinach, and a creamy marinara sauce, then topped with marinara, provolone cheese and basil pesto sauce

Hellequin's Hawaiian Style Teriyaki Chicken
marinated breast of chicken charbroiled in our gingered teriyaki and topped with fresh grilled pineapple and toasted sesame seeds served on steamed white rice

Paranoia Infinite's Portabella Mushroom and Gorgonzola Chicken
tender breast of chicken seasoned then charbroiled and basted with a rich merlot and plum demi glace, topped with gorgonzola cheese and sliced wine marinated portabella ushrooms atop rice pilaf and seared field greens

Steaks & Lobster

Fenrir's Filet Mignon
an 8 ounce peppered bacon wrapped filet charbroiled and topped with a medallion of roasted garlic gorgonzola butter, served with garlic mashed potatoes

LichKing Lelouch's Lobster Tail
an 8 ounce lobster tail steamed and basted with drawn butter, served with a baked potato

Final Fantasy Revolution's Filet Mignon & Lobster
an 8 ounce peppered bacon wrapped filet charbroiled with a 8 ounce lobster tail baked and basted with drawn butter, served with a baked potato

Nexev's New York Steak
a 12 ounce choice aged New York strip seasoned then hot skillet seared and charbroiled, crowned with wine sautéed mushrooms, tomatoes and crispy bacon, served with garlic mashed potatoes New York Steak with Fresh Roasted Garlic a 12 ounce choice aged steak seasoned and charbroiled, topped with a fresh herbed garlic butter and a whole head of roasted Gilroy garlic, served with garlic mashed potatoes

ThatPhantomGuy's Teriyaki Marinated Top Sirloin Steak
a 10 ounce choice aged steak-marinated then charbroiled and glazed with our gingered teriyaki and topped with fresh grilled pineapple and toasted seame seeds, served with garlic mashed potatoes

Smesh's Steak "Santa Cruz"
a 10 ounce choice aged sirloin steak charbroiled and topped w/ sauteed prawns, artichoke hearts, green onions, mushrooms, and roasted garlic, served with garlic mashed potatoes

MechaPedobear's Baby Back Ribs
slow cooked baby back ribs basted with mesquite barbecue sauce, served with jalepeno jicama slaw and french fries

Pasta

Phantom Roxas's Pesto Chicken Penne
breast of chicken sautéed in olive oil, white wine, light cream and roasted garlic with fresh basil, tomatoes, and kalamata olives tossed with penne pasta then topped with toasted pine nuts, fresh grated parmesan and basil

Luna Lovegood's Linguini Pomodoro
linguini noodles sautéed in olive oil, white wine and fresh garlic with kalamata olives, aritchoke hearts, scallions, tomatoes, mushrooms and fresh basil topped with fresh grated parmesan cheese Ideal

Force_Flex's Fettuccine Alfredo
served classic style with a hint of nutmeg and black pepper

Deserts

Chaos Sonic's Crepe Patirsserie
Warm custard-filled crêpe served with caramel sauce

Canadian's Chocolate Meltdown
A rich, dark chocolate cake with a molten truffle core. Served with a scoop of Marianne's vanilla bean ice cream

Chase1600's Creme Brulee
Light vanilla-bean custard with a caramelized sugar topping

iRiolu!'s Ice Creams

NoBeginning's "New York" Style Cheescake
Made with premium cream cheese, graham cracker crust and a crème fraîche topping. Served with a seasonal fruit sauce

Chibi Demon Kid's Chocolate Torte
Rich chocolate mousse torte with a cookie crumb crust and raspberry coulis

Grand_Hokage_Tsunade's Gizdich Apple Pies
A local made favorite served with cinnamon gelato

TheComposer's Campfire Smores

DOMESTIC BEERS

Coors
Coors Light
Miller Genuine Draft
Michelob Ultra (low carb. beer)

MICRO & IMPORTED BEERS

Ale
Amstel Light
Bass Ale
Blue Moon Wheat Ale
Blue Potion
Bottled Souls
Dos XX
Gin
Green Potion
Guinness Pub Draught
Heffeweizen
Heineken
Mojito
Rum
Sake
Sam Adams Boston Lager
Sierra Nevada Pale Ale
Vodka
[/spoiler]
We Accept Visa, Mastercard, or Paypal 8D
[/spoiler]
001: Shooting Star Dragon
003: Brothar
005: Pinkie Pie
010: newfie shark
016: TheComposer
036: Queen of Torns [formerly known as Aqua]
058:Mugendramon
074: Chaos Sonic
081: Flandre Scarlet
[/spoiler]
[spoiler=Second Floor, Movie Theater & Kitchen]
[spoiler=Movie Theater]
MovieTheater.jpg
Now Playing:

Dexter's Laboratory- Ego Trip

[/spoiler]
[spoiler=Kitchen]
HinataHouseKitchen.jpg
[/spoiler]
105: The Happy Mask Salesman

122: TatteredSleeves

144: Fuhrer King Bradley
145: Fusion X. Denver
151: Desperado Finale
183: Nmbr101:DonovynMikaraGerra
[/spoiler]
[spoiler=Third Floor, Mystic Wing]
THERE IS NO THIRD FLOOR!!! (◎_◎)

\(゜ロ゜\)Wait!
 

Σ(゜д ゜) What!?

 

(/゜ロ゜)/THAT DOESN'T MAKE SENSE!

[/spoiler]
[spoiler=Fourth Floor, Arcade - Japanese Wing]
[spoiler=Arcade]
Aracde.gif
Super Smash Flash II
Duel Network
Gravity Duck
[/spoiler]

304: Christian Exodia

308: Zetsubou Black / Kazooie
312: iCherry
355: Mr. Striker
369: Smear

377: Shadow Zero
396: BrokenHeart15
[/spoiler]
[spoiler=Fifth Floor, Hotel Management & Assistant Manager]
Master Bedrooms
489: Jake the Sage
490: Lora
500 TOP SECRET FOR LEADERS ONLY
[/spoiler]
[spoiler=Roof]
[spoiler=Swimming Pool]
PleaseWait.jpg
[/spoiler]
[/spoiler]
[/spoiler]


[spoiler=Warned Members]

[/spoiler]
[spoiler=Banned Members]
Double C4
[/spoiler]

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Hm, so my banning has been cleared, I see? I'm just wondering, but if Opal hadn't locked the previous thread, how long would you think would take for you and Daemon to come to a unanimous decision to unban me. I mean, I've learned my lesson (I think. Forgot what I said that got me banned to begin). I'll try to be a team player this time.

Sound fair?

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Your banning has indeed been cleared. I always believe in second chances . . . but that does not mean you can't be banned again.

So if anything, just be nice and what not.

Now for a Topic:

Since I was redoing this I looked through the old threads I followed and, seeing one, I noticed it never really got going.

What was the thread?

"The YCM Character Roast Thread"
aka the Celebrity Roast

Do you think we should reopen it or let it be?

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[quote name='Desperado of Finale' timestamp='1337202075' post='5940670']
[color=#0000CD]Let it be. And was Opal actually okay with this? There doesn't seem to be a change to anything.[/color]
[/quote]

Yes, she was in fact the one who suggested reopening the club in another thread.

Now why do you think we should let it be?

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[quote name='Jake the Sage' timestamp='1337217271' post='5940809']
Hey, just asking . . .

And I know me and you were a part of the second one, but it never got off . . .
[/quote]

[color=#0000CD]No, I was asked to do the second one but I don't care for anything DD related.[/color]
[quote name='Daemon' timestamp='1337217374' post='5940810']
It really never worked out because the planning was completely rushed, a lot of people who were asked never really cared for it, and it just seemed like too much work for something too little.
[/quote]

[color=#0000CD]That perfectly describes something involving you.[/color]

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Yeah, I kinda forgot about the roasts. Last I heard of it, they were gonna roast Striker.

...who is gone now, thank gawd...but now who are we gonna dress in a furry costume and abuse the f*ck out of?

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[quote name='Jake the Sage' timestamp='1337214608' post='5940786']
Yes, she was in fact the one who suggested reopening the club in another thread.

Now why do you think we should let it be?
[/quote]

This.
I'm monitoring the posts in this thread though and as soon as things start becoming pointless, I'm locking it.
You have 1 chance, the second time I have to lock it, it's gone forever and there's no way to bring it back.

In fact, you're already on the wrong path if you look at some of the posts so far, so fix it pls.=/

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Hey, at least I tried right, Thar? :D

Anyway, Opal, we'll all try our best to stay on topic. But one thing's for certain: Nothing lasts forever. Someone (It might be me, but it might not) will end up making the one mistake that will permanently lock this thread for good.

The question is, how long will we last this time?

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[quote name='Double C4' timestamp='1337262970' post='5941076']
Hey, at least I tried right, Thar? :D
[/quote]

Never try to act idiotic. It only makes you look worse. :/

I'm speaking from experience here. Seriously. Don't do it.

[quote name='Double C4' timestamp='1337262970' post='5941076']
Anyway, Opal, we'll all try our best to stay on topic. But one thing's for certain: Nothing lasts forever. Someone (It might be me, but it might not) will end up making the one mistake that will permanently lock this thread for good.
[/quote]

I'm sensing a bit of irony to come.

[quote name='Double C4' timestamp='1337262970' post='5941076']
The question is, how long will we last this time?
[/quote]

Depends.

So, I think we should stick to a template when we post so that Opal can't take things out of context so easily.

Kinda like this:

[quote]
a.) Related to main topic

[i]b.) [Optional] related to sub-topic if there is any[/i]

[spoiler=Optional content in spoiler to avoid mod grief]
c.) related to any spam-like content like mini-rp, all caps rants, and bacon fights.
[/spoiler]
[/quote]

That way we're a lot more organized. Either that or I'm probably over-thinking things like I usually do.

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[quote name='Crimson Thar' timestamp='1337263634' post='5941080']
Never try to act idiotic. It only makes you look worse. :/

I'm speaking from experience here. Seriously. Don't do it.

[b]You, along with everybody else in the previous thread, were acting idiotic on purpose. Now, you're just being a hypocrite, and everybody acts like this once in their life, so don't say you aren't one?[/b]

I'm sensing a bit of irony to come.

[b]Not from me. At least this time, I'll try to restrain myself.[/b]
[/quote]

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[quote name='Double C4' timestamp='1337265066' post='5941095']
[b]You, along with everybody else in the previous thread, were acting idiotic on purpose. Now, you're just being a hypocrite, and everybody acts like this once in their life, so don't say you aren't one?[/b]
[/quote]

You're not helping. :/

So how about we have Jake get on and officially start this thing, huh?

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