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Blake

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16. Horseradish is a natural condiment that adds a distinctive pungent flavor to many foods. It's commonly used as a relish with meats and shellfish or as a spicy ingredient in many different sauces. Horseradish also gives zest to a variety of appetizers, canapés, relishes, dips, spreads, salads, salad dressings, sauces, and gravies.
Some professional chefs use horseradish generously in their dishes to give a "hot" taste to food; others find that a small amount of horseradish is sufficient to impart a subtle, delightful flavor that turns an ordinary dish into an extraordinary one.

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